Hike & Fork
EN

Trail 747aValidated by the Italian Alpine Club

Stregna to Sopra

Stregna, Grimacco · about 50 min by car from Udine

Distance
5.0 km
Walking time
2 h 15 min
Total ascent
397 m
Shape
Out & back
Grade
E · Hiking trail
Sources and data quality
Source updated
Not available
Data last checked
Not available
On-site verification
Not documented

Checking source data does not confirm current trail access or conditions.

Report an error

The walk

5.0 km out-and-back walk between Stregna and Grimacco, up to Bivio Tribil di Sopra (quota 610 m), 397 m of total ascent: about 2 h 15 min of walking. Waymarked hiking trail, between 594 and 764 m above sea level.

Waymarked hiking trail (grade E): paths and dirt roads, good walking shoes are enough.

Estimated elevation profile

Elevation 598–732 m · ↑ 97 m · ↓ 175 m

Terrain estimate for separate track segments: order and direction do not necessarily describe the trip. Out-and-back sections are not doubled. Route statistics retain the source values.

Show segments (8)
Segment 1 · 0.21 km0 km0.21 km732 m598 m
Segment 1 · 0.21 km
Segment 2 · 0.37 km0 km0.37 km732 m598 m
Segment 2 · 0.37 km
Segment 3 · 0.36 km0 km0.36 km732 m598 m
Segment 3 · 0.36 km
Segment 4 · 0.18 km0 km0.18 km732 m598 m
Segment 4 · 0.18 km
Segment 5 · 0.42 km0 km0.42 km732 m598 m
Segment 5 · 0.42 km
Segment 6 · 0.30 km0 km0.30 km732 m598 m
Segment 6 · 0.30 km
Segment 7 · 0.56 km0 km0.56 km732 m598 m
Segment 7 · 0.56 km
Segment 8 · 0.05 km0 km0.05 km732 m598 m
Segment 8 · 0.05 km

Mapzen Terrain Tiles · EU-DEM / Copernicus / USGS · Produced using Copernicus data and information funded by the European Union - EU-DEM layers. GMTED2010 and SRTM terrain data courtesy of the U.S. Geological Survey. Global ETOPO1 terrain data: U.S. National Oceanic and Atmospheric Administration. Mapzen / Tilezen. Profiles sampled and derived by Hike & Fork. · 2026-11-05

A good day here

Straight-line distances from the finish.

Pace, breaks and transfers

Enter travel times after checking the road route. Pace is a personal estimate.

Share and export

Choose a date for the calendar. Times are local to Italy (Europe/Rome).

Estimated walking: 135 min · breaks: 0 min

Full day duration: 4 h 30 min · Estimated finish: 14:30

Walking
2 h 15 min
Breaks
0 h 00 min
Transfers
0 h 30 min
Waiting before lunch / visits
0 h 15 min
Lunch
1 h 30 min
Wine tasting
0 h 00 min

Estimated times. Check transfers along the actual route; the plan does not calculate traffic or public transport schedules.

Travel from home, station approaches, the journey home after the last stop and any festival are excluded.

  1. Start walking

    Meeting point · 46.15461, 13.64080

    Directions to the startDownload GPX

  2. Back at the start
  3. Picnic

Suggested times. Check driving time, opening hours and reservations before leaving.

Food festivals near the walk

Food festival search is not available in this area yet. Confirm the dates with the local organiser.

UNPLI national food festival directory

How to get there

By car

From Udine: about 50 min (33 km as the crow flies). Parking access and availability must be checked for this trail.

Driving directions

By train and bus

Take a train to Udine, then a regional bus or a taxi for the last stretch. Our link plans the whole trip with Google Maps public transport.

Public transport route

Start point

46.15461,13.64080

Starting coordinates from the track. Paste them into any map app.

Open in Google MapsCopy coordinates

Country buses run less often on Sundays and holidays, and some not at all: check the return journey before you set off.

Where to eat and drink

No places listed nearby. Bring a picnic.

Osterie beyond 20 km

Recommended osteria

Rosenbar

Gorizia · 23.1 km from the trail in a straight line

Driving route and timeCheck opening hours

Verified contacts and hours: not available.

Report an error

Recommended osteria

Devetak

Savogna d’Isonzo · 29.3 km from the trail in a straight line

Driving route and timeCheck opening hours

Verified contacts and hours: not available.

Report an error

Book tastings ahead, and check opening days: many osterie close one day a week.